Beef And Vegetable Soup

Name: Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef soup bone; 1 lb. beef for soup, cut in cubes; 1/2 tsp. peppercorns; 1 bay leaf; 1 medium onion, sliced; 1 large carrot, diced; 2 qt. water; 1 c. green beans (fresh); 1 c. corn; 1 c. potatoes, diced; 2 1/2 c. tomatoes; 1 green pepper, diced; 1/2 clove garlic, cut fine; salt and pepper to taste

Eats Now Editorial Team · 516 kcal · Soups & Stews

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Beef And Vegetable Soup – a delicious recipe with beef soup bone, beef for soup, peppercorns, bay leaf, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beef soup bone
1 lb. beef for soup, cut in cubes
1/2 tsp. peppercorns
1 bay leaf
1 medium onion, sliced
1 large carrot, diced
2 qt. water
1 c. green beans (fresh)
1 c. corn
1 c. potatoes, diced
2 1/2 c. tomatoes
1 green pepper, diced
1/2 clove garlic, cut fine
salt and pepper to taste

1
In large pot, put soup bone, meat, one tablespoon salt, peppercorns, bay leaf and two quarts water.
2
Bring to a boil, then lower heat and simmer in a covered pot for one hour.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 beef soup bone, 1 lb. beef for soup, cut in cubes, 1/2 tsp. peppercorns, 1 bay leaf, and more.

Yes, Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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