How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Pilaf?

You need 7 ingredients. The key ingredients include: 10 1/2 ounces ground beef, 1 onion small, peeled and finely chopped, 1 small carrot peeled and diced, 1 zucchini small, diced, and more.

Is Beef And Vegetable Pilaf suitable as meat & poultry?

Yes, Beef And Vegetable Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Pilaf Recipe

Name: Beef And Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces ground beef; 1 onion small, peeled and finely chopped; 1 small carrot peeled and diced; 1 zucchini small, diced; 1 red pepper small, deseeded and diced; 1 1/2 cups basmati rice; parsley chopped, to serve

Try this homemade Beef And Vegetable Pilaf recipe the whole family will love. Made with ground beef, onion, carrot and zucchini. Easy step-by-step instr…

This Beef And Vegetable Pilaf relies on simple, everyday ingredients such as ground beef, zucchini small, diced, basmati rice and parsley chopped, to serve. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 1/2 ounces ground beef
1 onion small, peeled and finely chopped
1 small carrot peeled and diced
1 zucchini small, diced
1 red pepper small, deseeded and diced
1 1/2 cups basmati rice
parsley chopped, to serve

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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