Beef And Vegetable Pie Recipe

Name: Beef And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups wheat flour; 1 3/4 cups corn flour; 1 teaspoon baking powder; 2 tablespoons sugar; 2 1/2 ounces grated cheese; 1/4 teaspoon salt; 5 3/16 tablespoons olive oil; 1 cup whole milk; 1 tablespoon vinegar; 1 egg; 3 garlic cloves minced; 1/2 onion chopped; 1 red pepper sliced; 1 1/8 pounds ground beef; fresh mushrooms sliced

Servings: persons

1 2/3 cups wheat flour
1 3/4 cups corn flour
1 teaspoon baking powder
2 tablespoons sugar
2 1/2 ounces grated cheese
1/4 teaspoon salt
5 3/16 tablespoons olive oil
1 cup whole milk
1 tablespoon vinegar
1 egg
3 garlic cloves minced
1/2 onion chopped
1 red pepper sliced
1 1/8 pounds ground beef
fresh mushrooms sliced

1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Grease a loaf pan with butter.
3
For the top layer, in a bowl, mix wheat flour, corn flour, baking powder, sugar, cheese, and salt.
4
Mix olive oil, milk, vinegar, and egg.
5
Combine flour mixture and milk mixture.
6
For the meat, heat olive oil in a pan and saute garlic, onion and pepper.
7
Add meat and cook.
8
Add mushrooms. Cook until almost all liquid has evaporated.
9
Place meat mixture in a round baking pan and spread out evenly.
10
Cover with top layer mixture and spread out evenly with a spatula.
11
Bake in preheated oven for about 20-25 minutes. Let cool for at least 5 minutes before serving.

1169

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 2/3 cups wheat flour, 1 3/4 cups corn flour, 1 teaspoon baking powder, 2 tablespoons sugar, and more.

Yes, Beef And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Vegetable Pie

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