Beef And Vegetable Pie Recipe

Name: Beef And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: double pie crust; 2 Tbsp. butter or margarine; 1 large onion, chopped (1 c.); 2 carrots, sliced (1 c.); 2 c. chopped green cabbage; 1 lb. ground chuck; 2 Tbsp. cornstarch, mixed with 1 Tbsp. Kitchen Bouquet; 2 Tbsp. chopped parsley; 1 tsp. salt; 1/2 tsp. leaf savory, crushed; 1/4 tsp. pepper; 1 egg, slightly beaten

Servings: persons

double pie crust
2 Tbsp. butter or margarine
1 large onion, chopped (1 c.)
2 carrots, sliced (1 c.)
2 c. chopped green cabbage
1 lb. ground chuck
2 Tbsp. cornstarch, mixed with 1 Tbsp. Kitchen Bouquet
2 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. leaf savory, crushed
1/4 tsp. pepper
1 egg, slightly beaten

1
Saute onion, carrots and cabbage in hot butter in large skillet, stirring often until tender and lightly brown, about 15 minutes.
2
(I add some minced garlic, too.)
3
Put in large bowl.
4
In same skillet, saute meat over high heat until it loses its pink color.
5
Lower heat; stir in 1 cup hot water.
6
Stir to loosen browned bits.
7
Stir in cornstarch mixture, parsley, salt, savory and pepper.
8
Simmer 5 minutes; add to the vegetables in bowl. Turn into pie crust-lined plate.
9
Top with second crust.
10
Cut slits in top.
11
Mix egg with 1 tablespoon water and brush over crust.
12
Bake at 400u00b0 for 30 to 40 minutes, until crust is nicely browned.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: double pie crust, 2 Tbsp. butter or margarine, 1 large onion, chopped (1 c.), 2 carrots, sliced (1 c.), and more.

Yes, Beef And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef And Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions