Beef and Vegetable Noodle Bowl Recipe

Name: Beef and Vegetable Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. multigrain spaghetti, uncooked; 1 Tbsp. KRAFT Light Asian Toasted Sesame dressing; 1/2 cup fresh broccoli florets; 1/2 cup red pepper strips; 4 oz. beef sirloin steak; 1/2 Tbsp. hoisin sauce; 2 Tbsp. reduced-sodium chicken broth; 2 Tbsp. chopped green onion; 1/4 cup mandarin orange segments, canned; 3/4 cup fat-free sorbet or sherbet; 8 fl oz (1 cup) drinking water

Servings: persons

2 oz. multigrain spaghetti, uncooked
1 Tbsp. KRAFT Light Asian Toasted Sesame dressing
1/2 cup fresh broccoli florets
1/2 cup red pepper strips
4 oz. beef sirloin steak
1/2 Tbsp. hoisin sauce
2 Tbsp. reduced-sodium chicken broth
2 Tbsp. chopped green onion
1/4 cup mandarin orange segments, canned
3/4 cup fat-free sorbet or sherbet
8 fl oz (1 cup) drinking water

1
COOK spaghetti in large saucepan as directed on package.
2
HEAT dressing in large nonstick skillet on medium heat.
3
Add broccoli and peppers; stir-fry 3 min.
4
or until vegetables are crisp-tender.
5
Add meat and hoisin sauce; stir-fry 2 to 3 min.
6
or until meat is cooked through.
7
DRAIN spaghetti; return to same pan.
8
Add broth; cook 1 min.
9
or until heated through, stirring occasionally.
10
Add meat mixture and onions; mix lightly.
11
SERVE sorbet topped with mandarin segments for dessert.
12
SERVE an 8 fl oz glass of water with the meal.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. multigrain spaghetti, uncooked, 1 Tbsp. KRAFT Light Asian Toasted Sesame dressing, 1/2 cup fresh broccoli florets, 1/2 cup red pepper strips, and more.

Yes, Beef and Vegetable Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Noodle Bowl

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