How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetable Loaf?

You need 9 ingredients. The key ingredients include: 2 pounds ground beef, 1/4 cup soy sauce, tamari, 4 slices bread shredded, 3 tablespoons onion, dried flakes, and more.

Is Beef and Vegetable Loaf suitable as meat & poultry?

Yes, Beef and Vegetable Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetable Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Loaf Recipe

Name: Beef and Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/4 cup soy sauce, tamari; 4 slices bread shredded; 3 tablespoons onion, dried flakes; 2 each celery stalks finely chopped; 1 large carrots shredded; 8 ounces tomato sauce; 1 each eggs; ⅛ teaspoon red hot pepper sauce

Try this homemade Beef and Vegetable Loaf recipe the whole family will love. Made with ground beef, soy sauce, bread and onion. Easy step-by-step instru…

This Beef and Vegetable Loaf relies on simple, everyday ingredients such as ground beef, soy sauce, tamari, bread shredded and onion, dried flakes. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground beef
1/4 cup soy sauce, tamari
4 slices bread shredded
3 tablespoons onion, dried flakes
2 each celery stalks finely chopped
1 large carrots shredded
8 ounces tomato sauce
1 each eggs
⅛ teaspoon red hot pepper sauce

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Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

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