How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetable Loaf?

You need 9 ingredients. The key ingredients include: 2 pounds ground beef, 1/4 cup soy sauce, tamari, 4 slices bread shredded, 3 tablespoons onion, dried flakes, and more.

Is Beef and Vegetable Loaf suitable as meat & poultry?

Yes, Beef and Vegetable Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetable Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Loaf Recipe

Name: Beef and Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/4 cup soy sauce, tamari; 4 slices bread shredded; 3 tablespoons onion, dried flakes; 2 each celery stalks finely chopped; 1 large carrots shredded; 8 ounces tomato sauce; 1 each eggs; ⅛ teaspoon red hot pepper sauce

Beef and Vegetable Loaf – a delicious recipe with ground beef, soy sauce, bread, onion, carrots, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground beef
1/4 cup soy sauce, tamari
4 slices bread shredded
3 tablespoons onion, dried flakes
2 each celery stalks finely chopped
1 large carrots shredded
8 ounces tomato sauce
1 each eggs
⅛ teaspoon red hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

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Beef and Vegetable Loaf

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