How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Kabobs In Red Wine Marinade?

You need 9 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 1/4 cup dry red wine, 2 cloves garlic, minced, 2 teaspoons dried Italian seasoning, and more.

Is Beef And Vegetable Kabobs In Red Wine Marinade suitable as meat & poultry?

Yes, Beef And Vegetable Kabobs In Red Wine Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Kabobs In Red Wine Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Kabobs In Red Wine Marinade Recipe

Name: Beef And Vegetable Kabobs In Red Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 1/4 cup dry red wine; 2 cloves garlic, minced; 2 teaspoons dried Italian seasoning; 3/4 teaspoon salt; 1 tablespoon extra virgin olive oil; 1 lb sirloin steak, cut into 3/4 inch cubes; 2 medium zucchini, cut into 3/4 inch slices; 16 cherry tomatoes

Beef And Vegetable Kabobs In Red Wine Marinade – a delicious recipe with Worcestershire sauce, red wine, garlic, Italian seasoning, salt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Worcestershire sauce
1/4 cup dry red wine
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
3/4 teaspoon salt
1 tablespoon extra virgin olive oil
1 lb sirloin steak, cut into 3/4 inch cubes
2 medium zucchini, cut into 3/4 inch slices
16 cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Beef And Vegetable Kabobs In Red Wine Marinade

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