Beef and Vegetable Kabobs Recipe

Name: Beef and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bamboo skewers as needed; 2 1/2 lb. top sirloin; 1/4 c. balsamic vinegar; 1 1/2 tsp. salt; 1 tsp. ground black pepper; 1 tsp. sugar; 1/2 tsp. paprika; 4 sprig thyme; 2 clove garlic; 24 cherry tomatoes; 24 cremini mushrooms; 4 green bell peppers; 3 red onions

Servings: persons

Bamboo skewers as needed
2 1/2 lb. top sirloin
1/4 c. balsamic vinegar
1 1/2 tsp. salt
1 tsp. ground black pepper
1 tsp. sugar
1/2 tsp. paprika
4 sprig thyme
2 clove garlic
24 cherry tomatoes
24 cremini mushrooms
4 green bell peppers
3 red onions

1
Place the skewers in water to soak for 30 minutes.
2
Trim the sirloin to remove any excess fat.
3
Cut the meat into 1 1/4-inch pieces, then butterfly.
4
In a large mixing bowl, whisk together the oil, vinegar, salt, pepper, sugar, paprika, thyme, and garlic.
5
Adjust seasonings to taste, then add the cubed beef, tossing well to coat.
6
Place in the refrigerator to marinate for 20 to 30 minutes.
7
Alternately arrange the meat and vegetables on the soaked skewers.
8
Brush with the remaining marinade.
9
Grill over medium-high heat until the meat is cooked to the desired degree of doneness, turning one-quarter turn every 2 to 3 minutes.
10
Cook approximately 8 minutes for medium-rare and 10 to 12 minutes for medium.

318

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Bamboo skewers as needed, 2 1/2 lb. top sirloin, 1/4 c. balsamic vinegar, 1 1/2 tsp. salt, and more.

Yes, Beef and Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Kabobs

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