How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted New Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. red new potatoes, halved lengthwise King Sooper's 5 lb For $1.88 thru 02/09, 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 3 Tbsp. KRAFT Zesty Italian Dressing, 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and more.

Is Roasted New Potatoes suitable as meat & poultry?

Yes, Roasted New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted New Potatoes Recipe

Name: Roasted New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red new potatoes, halved lengthwise King Sooper's 5 lb For $1.88 thru 02/09; 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 3 Tbsp. KRAFT Zesty Italian Dressing; 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 clove garlic, minced; 2 Tbsp. KRAFT Shredded Parmesan Cheese; 2 tsp. chopped fresh parsley

Roasted New Potatoes – a delicious recipe with red new potatoes, Bacon, Italian Dressing, Mayonnaise, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. red new potatoes, halved lengthwise King Sooper's 5 lb For $1.88 thru 02/09
6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
3 Tbsp. KRAFT Zesty Italian Dressing
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 clove garlic, minced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 tsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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