How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Fajitas?

You need 11 ingredients. The key ingredients include: 1 lb. flank steak, 1 Spanish onion, sliced, 1 sweet red pepper, 1 garlic clove, finely chopped, and more.

Is Beef And Vegetable Fajitas suitable as meat & poultry?

Yes, Beef And Vegetable Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Fajitas Recipe

Name: Beef And Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 1 Spanish onion, sliced; 1 sweet red pepper; 1 garlic clove, finely chopped; 1/4 c. lime juice; 1 Tbsp. olive oil; 1 Tbsp. balsamic vinegar; 2 Tbsp. fresh coriander, chopped; 1/4 tsp. ground cumin; 1/8 tsp. salt; 8 flour tortillas

Try this homemade Beef And Vegetable Fajitas recipe the whole family will love. Made with flank steak, onion, sweet red pepper and garlic. Easy step-by-…

This Beef And Vegetable Fajitas relies on simple, everyday ingredients such as flank steak, spanish onion, sliced, sweet red pepper and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Vegetable Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions