Rosemary Lamb Stew Recipe

Name: Rosemary Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lamb stew meat; 1 large potato, peeled and cubed; 1/2 onion; 1/4 cup flour; 3 cups hot chicken broth; 2 tablespoons olive oil; 2 stalks celery, plus some celery leaves, chopped; 4 -6 mushrooms, sliced (optional); 2 teaspoons fresh rosemary; 1/2 teaspoon fresh thyme; 1/4 teaspoon oregano; 1/4 teaspoon sage; 1/8 teaspoon sea salt, to taste; 1/8 teaspoon black pepper, to taste; 1/2 teaspoon paprika; 1/2 teaspoon Worcestershire sauce; 2 tablespoons red wine (optional)

Servings: persons

1/2 lb lamb stew meat
1 large potato, peeled and cubed
1/2 onion
1/4 cup flour
3 cups hot chicken broth
2 tablespoons olive oil
2 stalks celery, plus some celery leaves, chopped
4 -6 mushrooms, sliced (optional)
2 teaspoons fresh rosemary
1/2 teaspoon fresh thyme
1/4 teaspoon oregano
1/4 teaspoon sage
1/8 teaspoon sea salt, to taste
1/8 teaspoon black pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
2 tablespoons red wine (optional)

1
Heat one tablespoon oil in cooking pot.
2
Add onion, celery, and mushrooms, and cook until soft and most of the liquid has been absorbed.
3
Remove from pot and set aside.
4
Heat the other tablespoon oil in the pot and add the meat.
5
Saute over medium heat until browned on all sides.
6
Sprinkle flour and paprika over meat and cook a few minutes until the flour is lightly browned.
7
Add hot broth and stir, scraping up any bits stuck to the bottom (I use a wire whisk for this).
8
Add remaining ingredients to the meat, bring to a boil, then reduce heat and let simmer on medium-low heat for about an hour, or until meat is soft.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb lamb stew meat, 1 large potato, peeled and cubed, 1/2 onion, 1/4 cup flour, and more.

Yes, Rosemary Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Stew

How did you like this recipe?

Frequently Asked Questions