Beef And Tortellini Soup Recipe

Name: Beef And Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons all-purpose flour, divided; 1/2 lb boneless beef top sirloin steak, cut into 1/2-inch cubes; 3 teaspoons butter, divided; 1 medium onion, chopped; 1 celery rib, chopped; 1 medium carrot, chopped; 2 garlic cloves, minced; 1 (28 ounce) can diced tomatoes, undrained; 2 (14 1/2 ounce) cans reduced-sodium beef broth; 1 1/2 cups water, divided; 1 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 2 cups frozen beef tortellini

Servings: persons

5 tablespoons all-purpose flour, divided
1/2 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
3 teaspoons butter, divided
1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans reduced-sodium beef broth
1 1/2 cups water, divided
1 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon salt
2 cups frozen beef tortellini

1
Place 2 tablespoons flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a nonstick Dutch oven, brown beef in 2 teaspoons butter; remove and keep warm.
2
In the same pan, saute the onion, celery, carrot and garlic in remaining butter until tender. Add the tomatoes, broth, 1 cup water, thyme, pepper, salt and reserved beef. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add tortellini; cook 5-10 minutes longer or until tender.
3
Combine remaining flour and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons all-purpose flour, divided, 1/2 lb boneless beef top sirloin steak, cut into 1/2-inch cubes, 3 teaspoons butter, divided, 1 medium onion, chopped, and more.

Yes, Beef And Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Tortellini Soup

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