How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Tortellini Soup?

You need 14 ingredients. The key ingredients include: 5 tablespoons all-purpose flour, divided, 1/2 lb boneless beef top sirloin steak, cut into 1/2-inch cubes, 3 teaspoons butter, divided, 1 medium onion, chopped, and more.

Is Beef And Tortellini Soup suitable as pasta & noodles?

Yes, Beef And Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Tortellini Soup Recipe

Name: Beef And Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons all-purpose flour, divided; 1/2 lb boneless beef top sirloin steak, cut into 1/2-inch cubes; 3 teaspoons butter, divided; 1 medium onion, chopped; 1 celery rib, chopped; 1 medium carrot, chopped; 2 garlic cloves, minced; 1 (28 ounce) can diced tomatoes, undrained; 2 (14 1/2 ounce) cans reduced-sodium beef broth; 1 1/2 cups water, divided; 1 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 2 cups frozen beef tortellini

Warm up with this hearty Beef And Tortellini Soup recipe. Made with flour, boneless beef, butter and onion. Easy step-by-step instructions included.

This Beef And Tortellini Soup relies on simple, everyday ingredients such as all-purpose flour, divided, butter, divided, medium onion, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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