Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger; 1 Tbsp. Italian seasoning; 1/8 tsp. minced garlic; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes (2 c.); 1 (15 oz.) can tomato sauce; 10 oz. lasagna noodles; 3 c. cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs, beaten; 2 tsp. salt; 1 lb. Mozzarella cheese, thinly sliced

Servings: persons

1 lb. hamburger
1 Tbsp. Italian seasoning
1/8 tsp. minced garlic
1 1/2 tsp. salt
1 (1 lb.) can tomatoes (2 c.)
1 (15 oz.) can tomato sauce
10 oz. lasagna noodles
3 c. cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
2 tsp. salt
1 lb. Mozzarella cheese, thinly sliced

1
Brown meat, drain off fat.
2
Add next five ingredients and simmer, covered, for 30 minutes.
3
Cook noodles according to directions.
4
Drain and rinse.
5
Combine all remaining ingredients, except for Mozzarella cheese.
6
Place half the noodles in a large cake pan; spread with half the cottage cheese filling; add half the Mozzarella cheese and half the meat sauce.
7
Repeat layers.
8
Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger, 1 Tbsp. Italian seasoning, 1/8 tsp. minced garlic, 1 1/2 tsp. salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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