Beef And Sun-Dried Tomato Roll-Ups

1. 1

   Spread each slice of roast beef with cream cheese.

2. 2

   Sprinkle with chopped sundried tomatoes.

3. 3

   Roll up each slice tightly.

4. 4

   Refrigerate, covered, for at least an hour or until firm.

5. 5

   To serve, cut each roll into 4 pieces.

6. 6

   Secure each with a cocktail toothpick.

7. 7

   NOTE: Cream cheese with chives may be substituted.

8. 8

   Also, these rollups are not served on their sides like pinwheels.

9. 9

   The cut sides are on each end, not up and down.

10. 10

    They may be secured with sprigs of fresh rosemary, instead of the toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.