How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Steak Chili?

You need 18 ingredients. The key ingredients include: 3 lbs sirloin steaks, 3 lbs ground chuck, 2 small green peppers, 1 small onion, and more.

Is Beef And Steak Chili suitable as soups & stews?

Yes, Beef And Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Steak Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Steak Chili Recipe

Name: Beef And Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sirloin steaks; 3 lbs ground chuck; 2 small green peppers; 1 small onion; 5/8 cup green chili; 1/2 cup cumin; 1 teaspoon sea salt; 3 tablespoons paprika; 1 teaspoon white pepper; 3 tablespoons Worcestershire sauce; 2 garlic cloves; 1/2 gallon water; 2 (12 ounce) cans diced tomatoes; 2 (12 ounce) cans black beans; 2 (12 ounce) cans kidney beans; 1 cup brown sugar; 1 1/4 cups chili powder; 3/4 cup flour

Warm up with this hearty Beef And Steak Chili recipe. Made with ground chuck, green peppers, onion and green chili. Easy step-by-step instructions inclu…

This Beef And Steak Chili relies on simple, everyday ingredients such as sirloin steaks, ground chuck, small green peppers and small onion. It comes together quickly and makes 4 servings, at about 1595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1595

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Steak Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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