Beef And Squash Strata(Serves 6) Recipe

Name: Beef And Squash Strata(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian meat sauce*; 1 lb. zucchini; 1 Tbsp. butter; garlic salt; 2 medium tomatoes, thinly sliced; 1 pt. small curd cottage cheese; 2 eggs; 1/2 c. grated Parmesan or Romano cheese; 1/2 c. shredded Gruyere or Samsoe; 2 green onions, chopped

Servings: persons

Italian meat sauce*
1 lb. zucchini
1 Tbsp. butter
garlic salt
2 medium tomatoes, thinly sliced
1 pt. small curd cottage cheese
2 eggs
1/2 c. grated Parmesan or Romano cheese
1/2 c. shredded Gruyere or Samsoe
2 green onions, chopped

1
Prepare meat sauce as directed.
2
Trim ends from zucchini and thinly slice on the diagonal.
3
Stir-fry in butter 2 to 3 minutes or until crisp-tender.
4
Place in a buttered 10-inch round baking dish. Sprinkle lightly with garlic salt.
5
Spoon meat sauce over zucchini. Cover with a layer of tomatoes.
6
Beat cottage cheese and eggs together.
7
Stir in Parmesan cheese, Gruyere and onions.
8
Pour over tomatoes.
9
Bake in a 375u00b0 oven for 35 minutes or until set and lightly browned.
10
Cut into wedges.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Italian meat sauce*, 1 lb. zucchini, 1 Tbsp. butter, garlic salt, and more.

Yes, Beef And Squash Strata(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Squash Strata(Serves 6)

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