Beijing Noodles With Meat Sauce Recipe

Name: Beijing Noodles With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Chinese bean garlic sauce; 2 tablespoons sugar; 2 teaspoons rice wine (optional); 1/2 cup scallion, cut into 2-inch segments; 1 tablespoon toasted sesame oil; 3 tablespoons peanut oil; 2 garlic cloves, thin-sliced (optional); 1 lb ground beef; 1/4 cup red wine vinegar or 1/4 cup balsamic vinegar; 4 teaspoons chili oil; 1/2 cup fresh cilantro (optional); 1 lb spaghetti

Servings: persons

1/2 cup Chinese bean garlic sauce
2 tablespoons sugar
2 teaspoons rice wine (optional)
1/2 cup scallion, cut into 2-inch segments
1 tablespoon toasted sesame oil
3 tablespoons peanut oil
2 garlic cloves, thin-sliced (optional)
1 lb ground beef
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
4 teaspoons chili oil
1/2 cup fresh cilantro (optional)
1 lb spaghetti

1
Stir black bean sauce and sugar and rice wine together in a small bowl.
2
Prepare scallions on a small plate, ready to add during stir-frying.
3
Have sesame oil measured and ready.
4
Put on a gallon of water to boil.
5
Heat dry wok or large skillet over high heat. When hot, add peanut oil. Swirl in wok until hot but not smoking.
6
If using garlic, add to oil and stir until fragrant.
7
Add ground meat to wok, and stir-fry until well-separated and cooked but not browned.
8
Add bean sauce and stir well.
9
Add scallions and sesame oil, stir well.
10
Remove wok from heat.
11
Combine vinegar and chili oil in a serving bowl, to be sprinkled on individual servings at the table.
12
Clean and chop cilantro to be used as a garnish.
13
Once your water has reached a rolling boil, add spaghetti and cook until tender.
14
Drain spaghetti, pour into bowl, top with meat sauce, stir together, and serve immediately.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Chinese bean garlic sauce, 2 tablespoons sugar, 2 teaspoons rice wine (optional), 1/2 cup scallion, cut into 2-inch segments, and more.

Yes, Beijing Noodles With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beijing Noodles With Meat Sauce

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