Chicken Soba Noodle Toss Recipe

Name: Chicken Soba Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/2 cup reduced-sodium chicken broth; 2 tablespoons brown sugar; 3 garlic cloves, minced; 1 tablespoon butter, melted; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons minced fresh gingerroot; 2 teaspoons rice vinegar; 1/4 teaspoon pepper; 6 ounces uncooked Japanese soba noodles; 3/4 pound chicken tenderloins, cubed; 4 teaspoons canola oil, divided; 3 cups fresh broccoli stir-fry blend; 1/4 cup chopped unsalted cashews

Servings: persons

2 teaspoons cornstarch
1/2 cup reduced-sodium chicken broth
2 tablespoons brown sugar
3 garlic cloves, minced
1 tablespoon butter, melted
1 tablespoon reduced-sodium soy sauce
1 tablespoon hoisin sauce
2 teaspoons minced fresh gingerroot
2 teaspoons rice vinegar
1/4 teaspoon pepper
6 ounces uncooked Japanese soba noodles
3/4 pound chicken tenderloins, cubed
4 teaspoons canola oil, divided
3 cups fresh broccoli stir-fry blend
1/4 cup chopped unsalted cashews

1
In a small bowl, combine the first 10 ingredients until blended; set aside.
2
Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm.
3
Stir-fry broccoli blend in remaining oil for 4-6 minutes or until vegetables are crisp-tender.
4
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; add to pan. Add chicken; heat through. Sprinkle with cashews.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/2 cup reduced-sodium chicken broth, 2 tablespoons brown sugar, 3 garlic cloves, minced, and more.

Yes, Chicken Soba Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soba Noodle Toss

How did you like this recipe?

Frequently Asked Questions