Beef and Spinach Curry Recipe

Name: Beef and Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee (clarified butter); 2 cloves garlic, crushed; 1 large onion, finely sliced; 2 serrano peppers, thinly sliced; 2 whole cloves, bruised; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1/2 teaspoon chile powder; 1 teaspoon turmeric; 1 1/2 teaspoons ground cumin; 1 1/2 pounds beef tenderloin, cubed; 1 teaspoon salt; 1 cup chopped tomatoes; 2/3 cup coconut milk; 1 (10 ounce) bag spinach; 1 teaspoon lemon juice

Servings: persons

2 tablespoons ghee (clarified butter)
2 cloves garlic, crushed
1 large onion, finely sliced
2 serrano peppers, thinly sliced
2 whole cloves, bruised
1 teaspoon garam masala
1 teaspoon ground coriander
1/2 teaspoon chile powder
1 teaspoon turmeric
1 1/2 teaspoons ground cumin
1 1/2 pounds beef tenderloin, cubed
1 teaspoon salt
1 cup chopped tomatoes
2/3 cup coconut milk
1 (10 ounce) bag spinach
1 teaspoon lemon juice

1
Heat the ghee in a large saucepan over medium heat.
2
Stir in the garlic and onion, and cook until softened, about 5 minutes.
3
Add the serrano, and continue to cook for another 3 minutes.
4
Season with the cloves, garam masala, coriander, chile powder, turmeric, and cumin, cook for 2 to 3 more minutes to release the flavor.
5
Stir in the beef and salt, cook for 3 minutes more.
6
Add the tomatoes, coconut milk, and spinach.
7
Bring to a simmer, then cover, and cook for 20 minutes, stirring occasionally.
8
Uncover, then stir in the lemon juice, and cook for 10 more minutes, stirring frequently, until the sauce has thickened.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons ghee (clarified butter), 2 cloves garlic, crushed, 1 large onion, finely sliced, 2 serrano peppers, thinly sliced, and more.

Yes, Beef and Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Spinach Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions