Beef And Spinach Bake Recipe

Name: Beef And Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs spinach, cooked; 1 tablespoon olive oil; 1 large onion, finely chopped; 1 lb ground beef; 8 ounces mushrooms, sliced; 1/4 pint sour cream; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 cup cheddar cheese, grated; 1/2 cup parmesan cheese, grated; salt and pepper

Servings: persons

1 1/2 lbs spinach, cooked
1 tablespoon olive oil
1 large onion, finely chopped
1 lb ground beef
8 ounces mushrooms, sliced
1/4 pint sour cream
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 cup cheddar cheese, grated
1/2 cup parmesan cheese, grated
salt and pepper

1
Preheat oven to 350 degrees.
2
Remove excess water from spinach and chop.
3
Heat oil in large pan.
4
Add onion and cook until soft, stirring often.
5
Add ground beef and cook until well browned, stirring often.
6
Add mushrooms,cook for approximately 5 minutes, stirring often.
7
Remove from heat, drain all fat from pan.
8
Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition.
9
Add salt and pepper to taste.
10
Pour into casserole dish and sprinkle remaining cheese on top.
11
Bake for 25 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs spinach, cooked, 1 tablespoon olive oil, 1 large onion, finely chopped, 1 lb ground beef, and more.

Yes, Beef And Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Spinach Bake

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