Tampa Chicken With Couscous Recipe

Name: Tampa Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 1 1/2 cups chicken broth; 2 tablespoons butter; 1 tablespoon oil; 4 boneless skinless chicken breast halves, flattened slightly; 1 bunch green onion, trimmed (green & white parts sliced separately); 3/4 cup orange juice; 1/2 cup heavy cream; 1/4 teaspoon salt; 1 orange, thinly sliced

Servings: persons

1 1/2 cups couscous
1 1/2 cups chicken broth
2 tablespoons butter
1 tablespoon oil
4 boneless skinless chicken breast halves, flattened slightly
1 bunch green onion, trimmed (green & white parts sliced separately)
3/4 cup orange juice
1/2 cup heavy cream
1/4 teaspoon salt
1 orange, thinly sliced

1
Cook couscous using the chicken broth and 1 tablespoon of the butter, following directions on the package.
2
Melt remaining tablespoon of butter and oil in a large skillet over medium-high heat. Saute the chicken, turning once, until golden and firm to the touch. This should take 5-6 minutes. Remove chicken from pan and cover with foil to keep warm.
3
Add the white part of the green onions, orange juice, cream and salt to skillet. Boil over high heat, scraping up any brown bits from the bottom of the pan. Cook 2 minutes to reduce sauce, stirring constantly. Add the.
4
orange slices and remove from heat.
5
Stir the green part of the onions into the couscous and spoon on to a serving platter. Arrange the chicken with orange slices on top of the couscous. Spoon the orange sauce over the chicken and serve.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups couscous, 1 1/2 cups chicken broth, 2 tablespoons butter, 1 tablespoon oil, and more.

Yes, Tampa Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tampa Chicken With Couscous

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