Beef And Shell Bake Recipe

Name: Beef And Shell Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 pkg. Creamettes shells; 1 lb. ground beef; 1 1/2 c. celery, sliced; 1 c. chopped onion; 1 (28 oz.) can whole tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. salt; 1 tsp. oregano; 1/4 tsp. pepper; 1 c. grated American cheese

Servings: persons

1/2 pkg. Creamettes shells
1 lb. ground beef
1 1/2 c. celery, sliced
1 c. chopped onion
1 (28 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 c. grated American cheese

1
Prepare shells according to package directions.
2
Drain.
3
Cook ground beef, celery and onions until beef is browned.
4
Drain excess fat.
5
Add tomatoes (with juice; break up with spoon), tomato paste and spices.
6
Simmer for 5 minutes.
7
Combine with shells and pour into a 3-quart casserole.
8
Top with cheese and bake at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. Creamettes shells, 1 lb. ground beef, 1 1/2 c. celery, sliced, 1 c. chopped onion, and more.

Yes, Beef And Shell Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Shell Bake

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