Beef and Scallops with Cellophane Noodles

1. 1

   Prepare the cellophane noodles early in the day.

2. 2

   Do not soak them.

3. 3

   Just break them apart and deep-fry in oil heated to 375 for a few seconds until they puff up.

4. 4

   Drain on paper towels.

5. 5

   Heat the oil in a skillet.

6. 6

   Add the beef, scallops, and garlic all at once and cook over high heat, stirring, for about 2 minutes.

7. 7

   Add the scallions, salt, pepper, and dried red pepper.

8. 8

   Cook for another 30 seconds, stirring furiously, and pour over a platter holding the fried cellophane noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.