How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Scallops with Cellophane Noodles?

You need 9 ingredients. The key ingredients include: 1 pound cellophane noodles, 2 tablespoons oil, 1 pound beef tenderloin, in strips 2 inches by 1/2 inch, 3/4 pound sea scallops, and more.

Is Beef and Scallops with Cellophane Noodles suitable as seafood?

Yes, Beef and Scallops with Cellophane Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef and Scallops with Cellophane Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Scallops with Cellophane Noodles Recipe

Name: Beef and Scallops with Cellophane Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cellophane noodles; 2 tablespoons oil; 1 pound beef tenderloin, in strips 2 inches by 1/2 inch; 3/4 pound sea scallops; 1 large clove garlic, minced; 1 1/2 cups scallions, sliced diagonally; 1 teaspoon salt; Freshly ground black pepper; 1/4 teaspoon dried red pepper flakes

Try this homemade Beef and Scallops with Cellophane Noodles recipe the whole family will love. Made with noodles, oil, beef tenderloin and scallops. Eas…

This Beef and Scallops with Cellophane Noodles relies on simple, everyday ingredients such as cellophane noodles, oil, sea scallops and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound cellophane noodles
2 tablespoons oil
1 pound beef tenderloin, in strips 2 inches by 1/2 inch
3/4 pound sea scallops
1 large clove garlic, minced
1 1/2 cups scallions, sliced diagonally
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon dried red pepper flakes

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Quick Info

Servings
4 servings
Calories
808 kcal
Category
Seafood

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