How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Sausage Dip?

You need 4 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage (hot or mild), 1 can cream of mushroom soup, 1 box Velveeta cheese (cheaper store brands can be substituted).

Is Beef And Sausage Dip suitable as meat & poultry?

Yes, Beef And Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Sausage Dip Recipe

Name: Beef And Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sausage (hot or mild); 1 can cream of mushroom soup; 1 box Velveeta cheese (cheaper store brands can be substituted)

Beef And Sausage Dip – a delicious recipe with ground beef, sausage, cream of mushroom soup, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. sausage (hot or mild)
1 can cream of mushroom soup
1 box Velveeta cheese (cheaper store brands can be substituted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Sausage Dip

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