Beef And Sauerkraut Rolls

1. 1

   Drain sauerkraut (reserve juice for gravy).

2. 2

   Spread steaks in a row.

3. 3

   On top of each, lay a piece of bacon and a small round of kraut.

4. 4

   Roll up the steak tightly and fasten with toothpick.

5. 5

   Lay on platter and cover with flour.

6. 6

   Brown in frying pan with 1/2 cup hot fat and 1 teaspoon sugar.

7. 7

   Brown rolls on all sides.

8. 8

   Follow directions on onion soup package; put in a roaster and add rolls. Drain fat from frying pan after rolls have been browned.

9. 9

   Add water and sauerkraut juice; loosen any particle of meat, flour, etc.; add to rolls.

10. 10

    Bake for 2 hours at 325u00b0.

11. 11

    Serve with dumplings or broad noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.