Beef And Roasted Red Pepper Sandwiches

1. 1

   Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.

2. 2

   Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.

3. 3

   Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.

4. 4

   Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.

* Per serving · 4 servings · Values may vary.