Beef And Rigatoni Stew Recipe

Name: Beef And Rigatoni Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Charolais chuck beef, cut into 1 1/2-inch cubes; 1 c. dried prunes; 1/4 c. flour; 1 tsp. salt; 2 Tbsp. salad oil (canola); 1 medium onion, chopped; 1 clove garlic, minced; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 4 drops Tabasco sauce; 1 (8 oz.) can tomato sauce; hot water; 1/2 lb. rigatoni or other large macaroni

Servings: persons

1 1/2 lb. Charolais chuck beef, cut into 1 1/2-inch cubes
1 c. dried prunes
1/4 c. flour
1 tsp. salt
2 Tbsp. salad oil (canola)
1 medium onion, chopped
1 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
4 drops Tabasco sauce
1 (8 oz.) can tomato sauce
hot water
1/2 lb. rigatoni or other large macaroni

1
Stew prunes for 5 minutes and pit.
2
Shake beef cubes in a bag with flour and 1 teaspoon salt, a few at a time, until all are coated.
3
Brown beef in hot oil in deep 4-quart Dutch oven.
4
Add onion, garlic, salt, pepper, oregano and Tabasco.
5
Add tomato sauce and enough hot water to keep liquid 1 inch above meat.
6
Stir well, cover tightly and bake in slow oven (300u00b0) for 2 hours. Add rigatoni, prunes and more water.
7
Cover; bake 1 hour longer. Serve with green salad, rolls and light dessert.
8
Enjoy.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. Charolais chuck beef, cut into 1 1/2-inch cubes, 1 c. dried prunes, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Beef And Rigatoni Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Rigatoni Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions