Beef And Rice Pie For Microwave Recipe

Name: Beef And Rice Pie For Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans tomato sauce; 1/2 c. bread crumbs; 1/2 green pepper, chopped; 1 lb. ground beef (lean); 1 1/3 c. Minute rice; 1 c. grated cheese; 1 medium onion, chopped; 1 c. water; 1 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper

Servings: persons

2 (8 oz.) cans tomato sauce
1/2 c. bread crumbs
1/2 green pepper, chopped
1 lb. ground beef (lean)
1 1/3 c. Minute rice
1 c. grated cheese
1 medium onion, chopped
1 c. water
1 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper

1
Combine green pepper and onion.
2
Cook on High for 1 to 2 minutes; add meat, bread crumbs and 1/2 can of tomato sauce (4 ounce).
3
Mix together and pat into casserole dish (like a pie crust).
4
Mix remaining tomato sauce, spices, water, rice and 1/4 of cheese.
5
Pour over meat crust; cover with plastic wrap.
6
Cook at 70% power for 20 to 25 minutes.
7
Uncover and add remaining cheese.
8
Let stand 5 minutes in microwave and then serve.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce, 1/2 c. bread crumbs, 1/2 green pepper, chopped, 1 lb. ground beef (lean), and more.

Yes, Beef And Rice Pie For Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Rice Pie For Microwave

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