How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Rice Pie For Microwave?

You need 11 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce, 1/2 c. bread crumbs, 1/2 green pepper, chopped, 1 lb. ground beef (lean), and more.

Is Beef And Rice Pie For Microwave suitable as baking & desserts?

Yes, Beef And Rice Pie For Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef And Rice Pie For Microwave?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Rice Pie For Microwave Recipe

Name: Beef And Rice Pie For Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans tomato sauce; 1/2 c. bread crumbs; 1/2 green pepper, chopped; 1 lb. ground beef (lean); 1 1/3 c. Minute rice; 1 c. grated cheese; 1 medium onion, chopped; 1 c. water; 1 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper

Bake this irresistible Beef And Rice Pie For Microwave at home. Made with tomato sauce, bread crumbs, green pepper and ground beef. Easy step-by-step in…

This Beef And Rice Pie For Microwave relies on simple, everyday ingredients such as (8 oz.) cans tomato sauce, bread crumbs, green pepper, chopped and ground beef (lean). It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef And Rice Pie For Microwave delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Rice Pie For Microwave

Tips for the best results

Variations & substitutions

My Personal Notes

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