Brownies

1. 1

   Preheat oven to 140C (fan)

2. 2

   Roughly tear some baking paper to fill a 7-8 inch square tin.

3. 3

   Stick down to the tin with some butter if you like.

4. 4

   No need to grease the paper if using baking paper.

5. 5

   Melt together the butter and chocolate in a bowl over simmering water

6. 6

   Whisk together the eggs and sugar.

7. 7

   No need to go crazy as long as all is well combined

8. 8

   When the chocolate and butter is all melted remove from the heat and grate in some 100% cacao to add richness.

9. 9

   Alternatively add up to 50g cocoa powder

10. 10

    Add the chocolate mixture to the egg yolks and fully combine

11. 11

    Gently fold in the flour with a metal spoon.

12. 12

    Pour into the tin and bake for 50-55 mins until the top is not wobbly when shaken and the brownies are not noisy when you listen to them

13. 13

    Remove from oven and place tin into a sink filled with 1 inch of cold water.

14. 14

    This stops the edges drying out.

15. 15

    Wait 15 minutes before cutting and serving

* Per serving · 4 servings · Values may vary.

No additional tips available.