How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Rice Dish?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 1 small onion, chopped, 1 clove garlic, minced, 1 green bell pepper, seeded and chopped, and more.

Is Beef And Rice Dish suitable as soups & stews?

Yes, Beef And Rice Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Rice Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Rice Dish Recipe

Name: Beef And Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 small onion, chopped; 1 clove garlic, minced; 1 green bell pepper, seeded and chopped; 1 cup uncooked long grain white rice; 1 (14 ounce) can beef broth; 2/3 cup water; 1 cube beef bouillon; 1 (12 ounce) can diced tomatoes; 1 (11 ounce) can sweet corn, drained; 1/2 teaspoon ground black pepper; 1 (6 ounce) package (1 ounce each) mozzarella cheese; 1 (16 ounce) package shredded Monterey Jack cheese

Try this homemade Beef And Rice Dish recipe the whole family will love. Made with ground beef, onion, clove garlic and green bell pepper. Easy step-by-s…

This Beef And Rice Dish relies on simple, everyday ingredients such as lean ground beef, small onion, chopped, garlic, minced and (14 ounce) can beef broth. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Rice Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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