Beef And Rice Casserole

1. 1

   Preheat oven to 375u00b0.

2. 2

   Prepare rice according to package directions.

3. 3

   Saute onions and celery in margarine until tender. Place the rice in a greased 1 1/2-quart casserole and top with celery and onions.

4. 4

   Combine ground beef with salt and pepper and brown and drain.

5. 5

   Arrange beef on top of rice and celery.

6. 6

   Combine soup with 1/4 cup water and pour over ground beef.

7. 7

   Bake uncovered for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.