Beef And Red Wine Stew Recipe

Name: Beef And Red Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 1/2 lb beef chuck stew meat, cut into 1 inch cubes; 8 None small shallots, peeled, halved; 1 clove garlic, minced; 1 tbsp all-purpose flour; 2 cups red wine; 1 1/4 cups beef stock; 1 sprig fresh thyme; 1 sprig fresh parsley; 3.5 oz button mushrooms; 3.5 oz bacon, chopped

Servings: persons

3 tbsp oil
1 1/2 lb beef chuck stew meat, cut into 1 inch cubes
8 None small shallots, peeled, halved
1 clove garlic, minced
1 tbsp all-purpose flour
2 cups red wine
1 1/4 cups beef stock
1 sprig fresh thyme
1 sprig fresh parsley
3.5 oz button mushrooms
3.5 oz bacon, chopped

1
Preheat oven to 300u00b0F. Heat 1 tbsp oil in a Dutch oven. Sear beef for 5-6 mins, until browned. Set aside. Add 1 tbsp oil and saute shallots for 4-5 mins, until golden. Add garlic and cook for 30 seconds. Add flour and cook, stirring, for 1 min. Gradually whisk in wine and stock. Bring to a boil, stirring. Return meat to pan along with herbs. Season. Cover then transfer to oven to braise for 2 hours, until meat is tender.
2
Meanwhile, heat remaining oil in a frying pan over high heat. Saute mushrooms for 5 mins, until golden. Set aside. Add bacon and cook for 5 mins, until golden. Set aside. Add mushrooms and bacon to Dutch oven and return to oven for another 30 mins, until meat is very tender. Serve immediately.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp oil, 1 1/2 lb beef chuck stew meat, cut into 1 inch cubes, 8 None small shallots, peeled, halved, 1 clove garlic, minced, and more.

Yes, Beef And Red Wine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Red Wine Stew

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