How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Red Wine Stew?

You need 11 ingredients. The key ingredients include: 3 tbsp oil, 1 1/2 lb beef chuck stew meat, cut into 1 inch cubes, 8 None small shallots, peeled, halved, 1 clove garlic, minced, and more.

Is Beef And Red Wine Stew suitable as soups & stews?

Yes, Beef And Red Wine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Red Wine Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Red Wine Stew Recipe

Name: Beef And Red Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 1/2 lb beef chuck stew meat, cut into 1 inch cubes; 8 None small shallots, peeled, halved; 1 clove garlic, minced; 1 tbsp all-purpose flour; 2 cups red wine; 1 1/4 cups beef stock; 1 sprig fresh thyme; 1 sprig fresh parsley; 3.5 oz button mushrooms; 3.5 oz bacon, chopped

Warm up with this hearty Beef And Red Wine Stew recipe. Made with oil, beef chuck stew meat, shallots and clove garlic. Easy step-by-step instructions i…

This Beef And Red Wine Stew relies on simple, everyday ingredients such as oil, garlic, minced, all-purpose flour and red wine. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Red Wine Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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