How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Red Wine Soup?

You need 16 ingredients. The key ingredients include: 1 lb lean stewing beef, cubed, 1 tablespoon flour, 20 white pearl onions, peeled (or 1 lg. onion chopped), 4 large shallots, peeled, and more.

Is Beef And Red Wine Soup suitable as soups & stews?

Yes, Beef And Red Wine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Red Wine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Red Wine Soup Recipe

Name: Beef And Red Wine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean stewing beef, cubed; 1 tablespoon flour; 20 white pearl onions, peeled (or 1 lg. onion chopped); 4 large shallots, peeled; 2 cloves garlic, minced; 1 (1 large) package mushroom, sliced; 2 teaspoons olive oil; 40 ounces water; 6 knorr beef bouillon cubes; 1 1/2 cups red wine; 15 ounces tomato sauce; 2 carrots, diced; 2 celery ribs, diced; 1/2 cup pearl barley; salt; pepper

Beef And Red Wine Soup

Eats Now Editorial Team · 950 kcal · Soups & Stews

Beef And Red Wine Soup – a delicious recipe with lean stewing beef, flour, white pearl onions, shallots, garlic, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Red Wine Soup

How did you like this recipe?

Frequently Asked Questions