Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 slices bacon; 3 diced onions; 2 1/2 c. water; 4 diced potatoes; 1 pt. milk; 3 c. frozen or canned corn; 1 tsp. cayenne pepper; 1 tsp. salt; 1 tsp. Tabasco; 1 c. sour cream

Eats Now Editorial Team · 1746 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, onions, water, potatoes, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 to 12 slices bacon
3 diced onions
2 1/2 c. water
4 diced potatoes
1 pt. milk
3 c. frozen or canned corn
1 tsp. cayenne pepper
1 tsp. salt
1 tsp. Tabasco
1 c. sour cream

1
["Fry bacon and reserve fat.", "Add onions to fat and saute.", "Add water and potatoes; boil slowly 20 minutes.", "Add milk and corn. Simmer 15 minutes more.", "Stir in pepper, salt and Tabasco. Crumble bacon and add with sour cream.", "Simmer (do not boil) 5 minutes more.", "Garnish with parsley or paprika.", "Serves 4 to 6."]

1746

kcal

Calories

119

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 to 12 slices bacon, 3 diced onions, 2 1/2 c. water, 4 diced potatoes, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1746 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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