Beef and Prunes a La Tajine/Tagine Recipe

Name: Beef and Prunes a La Tajine/Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cut into 1 inch cubes; 2 small onions, chopped; 12 ounces vegetables; 1 teaspoon saffron; 1 teaspoon ras el hanout spice mix; 1 teaspoon garlic, minced; 1 tablespoon ginger, minced; salt; pepper; 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons sesame seeds (optional); 12 lb pitted prune

Servings: persons

2 lbs beef, cut into 1 inch cubes
2 small onions, chopped
12 ounces vegetables
1 teaspoon saffron
1 teaspoon ras el hanout spice mix
1 teaspoon garlic, minced
1 tablespoon ginger, minced
salt
pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons sesame seeds (optional)
12 lb pitted prune

1
Heat oil in tagine.
2
Add butter.
3
When melted, add meat.
4
Add garlic, ginger, salt, pepper, saffron, and Ras El Hanout spice (or any other spices you may choose).
5
Top with chopped onions and remaining vegetables.
6
Cover and cook for 2 hours.
7
Check after 1 hour and add 1/2 cup water if needed.
8
Use hot water to keep from cracking tajine.
9
When meat and vegetables are tender, add prunes.
10
Cook for another 10 minutes.
11
Sprinkle with sesame seeds if desired.
12
Serve plain, with couscous, or rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef, cut into 1 inch cubes, 2 small onions, chopped, 12 ounces vegetables, 1 teaspoon saffron, and more.

Yes, Beef and Prunes a La Tajine/Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Prunes a La Tajine/Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions