Beef And Potatoes With Leftover Gravy

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   ["Remove any vegetables from the gravy and reserve.", "In a large skillet, combine potatoes and gravy/broth.", "Bring to boil.", "Reduce heat to medium.", "Cover the pan tightly; keep it covered between steps to preserve the moisture.", "Simmer for 15-20 minutes, until potatoes are almost ready.", "Use this time to prepare your beef - chop (if using steak/roast) and clean off as much fat as possible.", "Remove potatoes to a bowl, taking care to leave the leftover liquid in the pan.", "Add wine and deglaze.", "Add beef, stirring to coat with the sauce.", "Reduce heat to medium-low, and simmer for 30 minutes", "Add potatoes back to the pan, stir.", "Simmer for another 10-15 minutes.", "(Add vegetables from the gravy - I had mushrooms in mine).", "Reduce heat to low, and simmer until ready to serve; add more broth/wine if the pan is too dry.", "Slice english cucumbers into 3-4"" ""sticks"

* Per serving · 4 servings · Values may vary.