Beef And Potato Casserole

1. 1

   Preheat oven to 375u00b0.

2. 2

   In 10-inch skillet, cook beef over medium-high heat, stirring often until brown and crumbly.

3. 3

   Drain excess fat.

4. 4

   Add scallions and cook for 3 more minutes.

5. 5

   Stir in vegetables and undiluted soups; mix well.

6. 6

   Top with Tater Tops arranging evenly over beef mixture.

7. 7

   Bake about 35 minutes or until bubbly and potatoes are crisp and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.