Beef And Portabella Meatloaf Recipe

Name: Beef And Portabella Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (4 ounce) portabella mushrooms, stem removed, gills scraped and discarded, chopped; 1/2 cup chopped yellow onion; 1/2 cup finely chopped green bell pepper; 2 garlic cloves, minced; 1 lb ground beef; 1/2 lb ground veal; 1 cup coarse dried breadcrumbs; 1/4 cup beef broth; 1 large egg, lightly beaten; 1 tablespoon chopped fresh parsley; 1/2 cup ketchup, divided; 1 tablespoon Worcestershire sauce; Tabasco sauce, to taste; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

1 tablespoon butter
1 (4 ounce) portabella mushrooms, stem removed, gills scraped and discarded, chopped
1/2 cup chopped yellow onion
1/2 cup finely chopped green bell pepper
2 garlic cloves, minced
1 lb ground beef
1/2 lb ground veal
1 cup coarse dried breadcrumbs
1/4 cup beef broth
1 large egg, lightly beaten
1 tablespoon chopped fresh parsley
1/2 cup ketchup, divided
1 tablespoon Worcestershire sauce
Tabasco sauce, to taste
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

1
Preheat oven to 350u00b0.
2
In a small skillet over medium heat, melt the butter; add in mushroom, onion, bell pepper, and garlic; stir/saute about 5 minutes, until tender.
3
Transfer to a big bowl, add in the remaining ingredients except 1/4 cup ketchup; mix well.
4
Transfer mixture into a lightly sprayed 9 x 5 inch loaf pan and gently pat down.
5
Spread the reserved ketchup on top.
6
Bake about 1 hour, until the loaf is firm and the top is lightly browned.
7
Let stand in the pan for 5-10 minutes before serving.
8
Remove the loaf from the pan and slice to serve.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1 (4 ounce) portabella mushrooms, stem removed, gills scraped and discarded, chopped, 1/2 cup chopped yellow onion, 1/2 cup finely chopped green bell pepper, and more.

Yes, Beef And Portabella Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Portabella Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions