Beef And Pork Pasties

1. 1

   Preheat oven to 350.

2. 2

   add the salt the flour and mix.

3. 3

   slowly add the cold water until the dough is able to be rolled.

4. 4

   seperate the dough into 8 equal parts.

5. 5

   Roll out each dough ball until it is round.

6. 6

   add 1/8 of each ingredient and fold in half.

7. 7

   pinch down the edges to secure.

8. 8

   Bake 4 at a time for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.