Beef And Pork Medallions With Vegetables And Béchamel Sauce Recipe

Name: Beef And Pork Medallions With Vegetables And Béchamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potatoes, peeled and halved; 1 kg asparagus, peeled and woody ends removed; 1 medium romanesco broccoli, cut into florets; 30 g butter; 1 small onion, diced finely; 30 g plain flour; 150 g cream; 350 ml vegetable stock; 125 g gouda cheese, grated; 2 tbsp oil; 400 g pork fillet, cut into medallions; 600 g beef fillet, cut into medallions; 6 stalks chopped parsley, for garnsih

Servings: persons

1 kg potatoes, peeled and halved
1 kg asparagus, peeled and woody ends removed
1 medium romanesco broccoli, cut into florets
30 g butter
1 small onion, diced finely
30 g plain flour
150 g cream
350 ml vegetable stock
125 g gouda cheese, grated
2 tbsp oil
400 g pork fillet, cut into medallions
600 g beef fillet, cut into medallions
6 stalks chopped parsley, for garnsih

1
For the vegetables, cook potatoes in boiling salted water for 20 mins, drain and set aside. Cook asparagus in boiling salted water with 1 tsp sugar for 12-15 mins, drain and set aside. Cook romanesco in boiling salted water for 10-12 mins, drain and set aside.
2
For the sauce, melt butter in a pan over medium heat and sweat onion until translucent. Add flour then gradually add cream and stock, stirring. Add 2 oz cheese and season. Bring to a boil then remove from heat and set aside.
3
Preheat oven to 400u00b0F. Heat oil in a frying pan and and sear each pork and beef medallion for 2-3 mins on both sides. Season. Place in an ovenproof dish with the vegetables and potatoes. Cover with sauce then sprinkle remaining cheese on top and bake for 15-18 mins. Serve garnished with chopped parsley.

1334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg potatoes, peeled and halved, 1 kg asparagus, peeled and woody ends removed, 1 medium romanesco broccoli, cut into florets, 30 g butter, and more.

Yes, Beef And Pork Medallions With Vegetables And Béchamel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pork Medallions With Vegetables And Béchamel Sauce

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