How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pork Barbecue Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 lb beef stew meat, 1 1/2 lb cubed lean pork, 2 c. minced onions, 2 c. minced green bell pepper, and more.

Is Beef And Pork Barbecue Recipe suitable as soups & stews?

Yes, Beef And Pork Barbecue Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Pork Barbecue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pork Barbecue Recipe

Name: Beef And Pork Barbecue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb beef stew meat; 1 1/2 lb cubed lean pork; 2 c. minced onions; 2 c. minced green bell pepper; 1/2 c. brown sugar - (firmly packed); 2 tsp salt; 1 tsp dry mustard; 1 Tbsp. chili pwdr; 1/4 c. vinegar; 2 tsp Worcestershire sauce; 1 can tomato paste - (6 ounce); 12 x sandwich buns - (to 16)

Try this homemade Beef And Pork Barbecue recipe the whole family will love. Made with beef stew meat, lean pork, onions and green bell pepper. Easy step…

This Beef And Pork Barbecue relies on simple, everyday ingredients such as beef stew meat, cubed lean pork, minced onions and minced green bell pepper. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Pork Barbecue Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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