Angel Pie Recipe – Eats Now

Name: Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pie crust; 4 egg whites; 3/4 teaspoon cream of tartar; 1 cup sugar; Filling; 4 egg yolks; 1 cup whipping cream; 3 tablespoons fresh lemon juice; 1/2 cup sugar; 2 teaspoons fresh lemon rind

Servings: persons

1
First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
2
Spread into a pie pan.
3
Bake at 300 degrees for 1 hour& 15 minute.
4
Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
5
Cook over low heat stirring constately.
6
Till thick, let cool.
7
Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pie crust, 4 egg whites, 3/4 teaspoon cream of tartar, 1 cup sugar, and more.

Yes, Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Pie

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