How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pine Nuts In Sweet Black Pepper Sauce?

You need 13 ingredients. The key ingredients include: 3/4 lb beef, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil, 1 egg yolk, and more.

Is Beef And Pine Nuts In Sweet Black Pepper Sauce suitable as meat & poultry?

Yes, Beef And Pine Nuts In Sweet Black Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Pine Nuts In Sweet Black Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pine Nuts In Sweet Black Pepper Sauce

Name: Beef And Pine Nuts In Sweet Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef; 2 teaspoons soy sauce; 1/2 teaspoon sesame oil; 1 egg yolk; 1 1/2 teaspoons cornstarch; 1/3 cup beef stock; 2 tablespoons rice wine or 2 tablespoons dry sherry; 2 teaspoons ground ginger; 1 onion; 1/2 cup pine nuts; 1 teaspoon pepper; 2 tablespoons hoisin sauce; 2 green onions (to garnish)

Try this homemade Beef And Pine Nuts In Sweet Black Pepper Sauce recipe the whole family will love. Made with beef, soy sauce, sesame oil and egg yolk. …

This Beef And Pine Nuts In Sweet Black Pepper Sauce relies on simple, everyday ingredients such as beef, soy sauce, sesame oil and egg yolk. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Pine Nuts In Sweet Black Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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