How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-boiled large eggs, 1/2 cup diced cooked chicken, 5 tablespoons mayonnaise, 1 tablespoon finely chopped onion, and more.

Is Chicken Creole Deviled Eggs suitable as meat & poultry?

Yes, Chicken Creole Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Deviled Eggs Recipe

Name: Chicken Creole Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs; 1/2 cup diced cooked chicken; 5 tablespoons mayonnaise; 1 tablespoon finely chopped onion; 1 teaspoon honey mustard; 1/2 teaspoon ground mustard; 1/2 teaspoon Creole seasoning; 1/8 teaspoon hot pepper sauce; 1 tablespoon minced fresh parsley

Chicken Creole Deviled Eggs – a delicious recipe with eggs, chicken, mayonnaise, onion, honey, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-boiled large eggs
1/2 cup diced cooked chicken
5 tablespoons mayonnaise
1 tablespoon finely chopped onion
1 teaspoon honey mustard
1/2 teaspoon ground mustard
1/2 teaspoon Creole seasoning
1/8 teaspoon hot pepper sauce
1 tablespoon minced fresh parsley

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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