Beef And Peppers In Hot Mustard Sauce

Name: Beef And Peppers In Hot Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 1 egg white; 1 Tbsp. cornstarch; 2 Tbsp. lemon juice; 3 Tbsp. soy sauce; 3 Tbsp. dry mustard; 1/3 c. white wine vinegar; 2 Tbsp. vegetable oil; 1 medium red bell pepper, cut into 1/4-inch strips; 1 medium green bell pepper, cut into 1/4-inch strips; 3 scallions, chopped; 2 Tbsp. dry sherry; 2 tsp. Asian sesame oil

Eats Now Editorial Team · 477 kcal · Meat & Poultry

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Beef And Peppers In Hot Mustard Sauce – a delicious recipe with flank steak, egg, cornstarch, lemon juice, soy sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steak
1 egg white
1 Tbsp. cornstarch
2 Tbsp. lemon juice
3 Tbsp. soy sauce
3 Tbsp. dry mustard
1/3 c. white wine vinegar
2 Tbsp. vegetable oil
1 medium red bell pepper, cut into 1/4-inch strips
1 medium green bell pepper, cut into 1/4-inch strips
3 scallions, chopped
2 Tbsp. dry sherry
2 tsp. Asian sesame oil

1
Cut steak across grain on diagonal into thin strips.
2
In a medium bowl mix together egg white, cornstarch, lemon juice and 2 tablespoons soy sauce.
3
Add beef slices and toss to coat.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. flank steak, 1 egg white, 1 Tbsp. cornstarch, 2 Tbsp. lemon juice, and more.

Yes, Beef And Peppers In Hot Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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