Beef And Peppers For Two

Name: Beef And Peppers For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. soy sauce; 1 tsp. cornstarch; 1/2 tsp. flavor enhancer; dash of black pepper; 1 Tbsp. vegetable oil; 1 small onion, sliced; 1 small tomato, cut in wedges; 1 tsp. sherry; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1/2 lb. sirloin steak, thinly sliced; 1 medium green pepper, sliced

Eats Now Editorial Team · 208 kcal · Meat & Poultry

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Beef And Peppers For Two – a delicious recipe with soy sauce, cornstarch, flavor enhancer, black pepper, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. soy sauce
1 tsp. cornstarch
1/2 tsp. flavor enhancer
dash of black pepper
1 Tbsp. vegetable oil
1 small onion, sliced
1 small tomato, cut in wedges
1 tsp. sherry
1/2 tsp. salt
1/4 tsp. ground ginger
1/2 lb. sirloin steak, thinly sliced
1 medium green pepper, sliced

1
In a bowl stir together soy sauce, sherry, cornstarch, flavor enhancer, salt, ginger and pepper.
2
Pour over sliced steak and let marinate 10 minutes.
3
Over medium heat in a skillet, heat vegetable oil.
4
Add meat and cook 5 minutes, stirring constantly. Add sliced onion, green pepper and tomato.
5
Cover and simmer 3 to 5 minutes.
6
Serve over rice.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. soy sauce, 1 tsp. cornstarch, 1/2 tsp. flavor enhancer, dash of black pepper, and more.

Yes, Beef And Peppers For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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