Beef And Pepper Stir-Fry Recipe

Name: Beef And Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp cornstarch; 2 tbsp soy sauce; 1 None splash of sesame oil; 3 tbsp peanut oil; 14 oz beef sirloin steak, trimmed and thinly sliced, at room temperature; 1/2 tsp salt; 1 large red pepper, seeded and cut into strips; 2 small hot red chili peppers, seeded if desired, finely chopped; 1 bunch green onions, trimmed and sliced; 1 tbsp grated ginger; 2 cloves garlic, chopped; None None Toasted sesame seeds, to serve

Servings: persons

2 tsp cornstarch
2 tbsp soy sauce
1 None splash of sesame oil
3 tbsp peanut oil
14 oz beef sirloin steak, trimmed and thinly sliced, at room temperature
1/2 tsp salt
1 large red pepper, seeded and cut into strips
2 small hot red chili peppers, seeded if desired, finely chopped
1 bunch green onions, trimmed and sliced
1 tbsp grated ginger
2 cloves garlic, chopped
None None Toasted sesame seeds, to serve

1
Mix cornstarch, 1/4 cup water, soy sauce and sesame oil in a small bowl.
2
Heat a wok on high heat, then add 2 tbsp oil. Swirl oil to coat the wok. When the oil is really hot (hazing), add beef slices. Stir-fry for 1-2 mins, until meat has lost its pinkness and is lightly browned. Remove beef from the wok and season with salt.
3
Reheat the wok, add 1 tbsp oil, and when oil is hot add red pepper and chili peppers. Stir-fry for 1 min. Add green onions, ginger and garlic and stir-fry for 30 seconds. Return beef to wok, adding any juices. Stir in cornstarch and soy sauce mixture. Bring to a boil; cook for 1 min. Serve sprinkled with sesame seeds.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp cornstarch, 2 tbsp soy sauce, 1 None splash of sesame oil, 3 tbsp peanut oil, and more.

Yes, Beef And Pepper Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pepper Stir-Fry

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