How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Peanut Stir-Fry?

You need 13 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 lb beef rump steak, trimmed, thinly sliced, 1 None onion, cut into wedges, 1 tsp finely grated fresh ginger, and more.

Is Beef And Peanut Stir-Fry suitable as seafood?

Yes, Beef And Peanut Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef And Peanut Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Peanut Stir-Fry Recipe

Name: Beef And Peanut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 lb beef rump steak, trimmed, thinly sliced; 1 None onion, cut into wedges; 1 tsp finely grated fresh ginger; 4 None baby bok choy, leaves separated, washed; 1 None carrot, peeled, cut into matchsticks; 3 1/2 oz button mushrooms, halved; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp chili sauce; 1/3 cup roasted peanuts; None None Cooked hokkien noodles or spaghetti, to serve

Beef And Peanut Stir-Fry

Eats Now Editorial Team · 449 kcal · Seafood

Beef And Peanut Stir-Fry – a delicious recipe with peanut oil, beef rump steak, onion, ginger, baby bok choy, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef And Peanut Stir-Fry

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