Beef and Pasta Pie Recipe

Name: Beef and Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb lean ground beef; 1 medium onion, chopped; 16 ounces crushed tomatoes; 1 teaspoon dried oregano; salt; pepper; ½ cup mozzarella cheese, shredded; ½ cup parmesan cheese, grated and divided; 4 ounces whole wheat fettuccine; ½ cup egg white; 2 tablespoons melted butter; parsley, chopped; ¼ teaspoon garlic powder

Servings: persons

34 lb lean ground beef
1 medium onion, chopped
16 ounces crushed tomatoes
1 teaspoon dried oregano
salt
pepper
½ cup mozzarella cheese, shredded
½ cup parmesan cheese, grated and divided
4 ounces whole wheat fettuccine
½ cup egg white
2 tablespoons melted butter
parsley, chopped
¼ teaspoon garlic powder

1
Brown beef and onion in a skillet.
2
Stir in tomatoes, oregano, salt and pepper (to taste) and bring to a boil.
3
Simmer uncovered for 20 minutes.
4
(Stir occasionally.
5
).
6
Remove from heat.
7
Add mozzarella and 1/4 cup of parmesan cheese and let stand for 10 minutes.
8
Cook fettucine.
9
Combine 1/4 cup parmesan cheese, egg whites, butter, parsley, and garlic powder.
10
Stir into the hot noodles.
11
Spoon onto tomato mixture.
12
Cover and cook on low for 15-20 minutes.
13
Let stand for 5 minutes.

10012

kcal

Calories

786

Fat

Carbs

670

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34 lb lean ground beef, 1 medium onion, chopped, 16 ounces crushed tomatoes, 1 teaspoon dried oregano, and more.

Yes, Beef and Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Pasta Pie

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