Beef And Pasta Florentine

1. 1

   In a Dutch oven over medium-high heat, cook beef, breaking up with a wooden spoon until browned, about 5 minutes; drain if necessary. Stir in stewed tomatoes, breaking it up with a spoon.

2. 2

   Stir in crushed tomatoed, oregano, basil, salt, and 2 cups water; bring to a boil.

3. 3

   Stir in pasta. Reduce heat to low, cover and simmer for 15 minutes or until pasta is cooked al dente.

4. 4

   Stir in spinach and cottage cheese; gently heat through, stirring occasionally. Bake or serve immediately, spooning into individual bowls, topping each with mozzarella.

5. 5

   To bake: Transfer mixture to 9x13 casserole, top with cheese and bake in a 350F oven until bubbly, 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.